- 1 green apple, peeled and cubed
- 1 pomegranate-seeds only
- 1/4 cup walnuts, chopped
- 1/4 cup shaved pecorino cheese
- 3 cups lightly packed mix of arugula (rocket) and spinach
- 3 tbs. olive oil
- 1 tbs. sherry vinegar
- juice of 1/2 lemon
- maldon salt and freshly ground black pepper
in a bowl, combine lemon juice with apples.
whisk sherry vinegar and extra virgin olive oil in a small bowl, add maldon salt and freshly ground pepper to taste, and dress arugula (rocket) and spinach.
divide dressed greens in cups, top each cup with cubed green apples, pecorino cheese shavings, chopped walnuts and pomegranate seeds.
my dear wilma was visiting from paris last month and i was so delighted to have her over for dinner. she is an absolute luvFAB cook and she has taught me much about cooking. as i wanted to make her a memorable dinner, i asked her what she would enjoy. she said she had only one request–make it light. i served several dishes, all light, and the mela-melo salad was a favourite. ‘make it light’ turned out to be the best request for thebestdressup now!