an expression of love

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves. ~ Tom Wolfe

years ago, when i embraced cooking, i realized that everyone was most appreciative of a home cooked meal.  i cooked a birthday dinner that was quite a delicious success, that i then decided to offer birthday dinners to those i held dear.  i so enjoy creating and cooking menus to suit who is being celebrated.  cooking a feast is not the least, but the best, to celebrate a birthday of someone dear.  appealing.  cooking a luvFAB birthday feast is an expression of love for thebestdressup now!

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crystal ball

future, crystal ball, life, the best dress up

You should never fast-forward into the future.  Because every time you do, you rob yourself of the journey, the present moment, which, in the end, is all there really is.  ~Alyson Noël

what would we do if we could see the future in a crystal ball?  we worry about the future, not knowing if there is one.  i have a crystal ball…best to be in the now.  to be here now.  just be thebestdressup now!

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skin deep

what is it about beauty being skin deep?  perhaps it’s a question of inner and outer beauty, and it’s effects.  through history, every culture has had a reference regarding physical and skin deep beauty.  physical appearance has an immediate effect, but what lies within, as it’s not revealed straightaway to the eye, has a delayed effect.  precisely why the focus is, more often than not, on our physical appearance.  how others perceive us has an impact on how we perceive ourselves.  efforts to keep a pleasing physical appearance through dieting, exercise, cosmetic products, and surgery are not necessarily taken just to sustain overall health.  it is simpler, as beauty that lies within is not so simple to discern, to focus on outer beauty.  what it is about outer beauty is that it enchants, but skin deep beauty has a lasting enchanting effect.  ironically, for outer beauty not to be flawed, it must come from skin deep; for no outer beauty can hide skin deep flaws.  how we perceive and appreciate inner and outer beauty is subjective and relative.  what it is about skin deep beauty, is that it does have an effect on us.  a lasting effect.  skin deep beauty has an enchanting lasting effect on thebestdressup now!

fernando botero, fernando botero bronze, seated woman bronze 2002, art beauty, the best dress upfernando botero, botero bronze, seated woman bronze 2002, beauty, art, the best dress up

Fernando Botero, seated woman, bronze, 2002.

beauty is usually attributed to femininity and not to inanimate objects.  this bronze though, suggests a carefree ‘seated woman’ in complete assured abandonment of her skin deep beauty.  this feeling is what skin deep beauty is to thebestdressup now!

 

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MOTHER

mother, mom, mamma, mother's day, love, the best dress up

Mother, the ribbons of your love are woven around my heart. ~ Author Unknown

in 1908, in west virginia, Anna Jarvis, wanted to honour her mother and on the second anniversary of her passing, she held a memorial, that in 1914 became a designated holiday in the usa.  the second sunday in may, was adopted by many countries and has become a worldwide holiday.  in some countries though, the date has changed to fit alongside of historical and religious dates.  to have a designated day to celebrate the most precious person on earth, that person who gives unconditional love, mother, is just a precious privilege.  this love is a gift; one’s heart.  honouring your mother, or a maternal person in your life, is a tradition to celebrate.  celebrating mother on her precious day is a  for thebestdressup now!

There’s a story behind everything…but behind all your stories is always your mother’s story…because hers is where yours begins. ~ Mitch Albom

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luvFAB recipe

asparagus alla milanese

serves 4

ingredients

  • asparagus (thin spear) – about 2 lbs. (950 grams; slightly less than 1 kilo)
  • 4 eggs – poached; just set with the yolk still soft 
  • parmesan cheese; room temperature – about 6-8 shavings per serving
  • 2 tbs. olive oil
  • 1 tbs. cider vinegar
  • maldon salt flakes or sea salt
  • fresh ground black pepper
  • dill, fresh or dried

direction

trim or snap off tough ends of the asparagus.

cook asparagus in boiling, salted water until just crisp and tender.

remove with tongs and immerse asparagus in a bowl filled with iced cold water to stop the cooking process.

drain and set aside.

mix olive oil and cider vinegar and dress the asparagus spears.

divide asparagus spears among 4 plates.

with a vegetable peeler, shave across the wide section of a chunk of reggiano-parmigiano cheese (room temperature) and top each plate of asparagus spears with about 6-8 shavings of reggiano-parmigiano cheese.

place on each plate 1 warm poached egg on top of the asparagus spears, and season with maldon sea salt and freshly ground black pepper to taste.

sprinkle with dill and serve.

asparagus alla milanese has its origins in lombardy, as this is a most favourable territory for growing cultivated or wild asparagus.  as a result of its simplicity, this recipe is not only appreciated throughout italy, but has become universal.  asparagus, eggs, and parmesan cheese are the main ingredients in the traditional recipe, and although i do prefer some recipes in their original version, i added dill and dressed the asparagus with olive oil and vinegar on an occasion, and since kept this version as a luvMUST favourite. the combination of these flavours is something i so enjoy.  this recipe is just the best for any meal of the day, and specially during spring, when flavourful asparagus are in abundance.  a light and quick recipe is just the dish for thebestdressup now!

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on the surface

But as they say about sharks, it’s not the ones you see that you have to worry about, it’s the ones you don’t see. ~ David Blaine

squallophoto

do we see things as they are?  all the smiling faces.  what sits above the surface may be what gets our attention, when what lurks beneath should be the focus.  a grin, a smile.  just what we may want to see.  no doubt it may not be plastic.  and no doubt it may be a play of shadow and light.  don’t limit your senses.  probe to understand.  perceiving and understanding is for thebestdressup now!

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CASA LEVER

on 53rd street and park avenue, on the south side of the landmark Lever House building, you will find the entrance.  this entrance takes me back to 2003, and was to be a passage to another entry that is now a luvMUST.  the Lever House was designed by Gordon Bunshaft of Skidmore,Owings and Merrill and built in 1952, as the headquarters for the Lever Brothers soap and detergent multinational company.  this was the first glass and stainless steel skyscraper on park avenue, which became the standard for office towers built, including the Mies van der Rohe‘s Seagram Buildingjust across the street.  the Lever House had not ever had a restaurant on its premise, and in 2003, for the first time ever, a restaurant opened.  i passed through that entrance for the first time then, and exited quickly, as the Marc Newson design and ‘lever house restaurant’ had an odd effect on me.  that restaurant closed in 2009, and months later that year, the Sant Ambroeus group, a luvFAB venue, opened a new restaurant, Casa Leverin that space.  although the former interior space was slightly altered, the small details that were changed, made a huge difference.  the Paolo Venini  chandeliers, small red tables set in the front, the colour of the paint on the walls and the art, indeed changed the vibe.  i can rave about the art.  Aby Rosenthe art collector and real estate magnate who owns the building, as part of the lease agreement, loaned his fantastic collection of Andy Warhol prints to hang on the creamy walls.  but it’s not all just about luvSTUFF.  i must say that although these details do make Casa Lever an interesting restaurant, what does it for me, is its luvMUST italian cuisine.  i must rave about the italian cuisine.  this cuisine is an honest feast for the appetite.  the straightforward cuisine, not creative or nouvelle, with the best ingredients possible, is served with attentive and courteous service.  the menu offers milanese dishes cooked to perfection, as well as other italian specialties.  the desserts, homemade pastries and gelatos are just the best, difficult to resist, but i must finish my meal with the delicious mini palmiers.  when in the city, lunch at Casa Lever is a luvMUST.  during spring and summer,  the warm weather allows for ‘al fresco’ service in the divine courtyard and quite enjoyable for drinks and small bites as well.  i did not think then, that years later, i would pass again through that entrance door and discover a luvFIND.  the entrance to Casa Lever is an entry to luvFAB italian cuisine that is just for thebestdressup now!

casa lever, new york, park avenue, italian restaurant, lever house, the best dress up

you should not overlook this entrance, off park ave on 53rd street.  this is the entrance to Casa Lever.  it’s quite an understated entrance, as signs in landmark buildings have strict restrictions.  this entrance is a luvFIND for thebestdressup now!

casa lever, new york, park avenue, italian restaurant, lever house, restaurant, the best dress up

adil avunduk is the superb maitre d’hotel at Casa Lever.  he assures, with his warm reception and professional service, that you will feel ‘at home’ and this is ‘a casa’ for thebestdressup now!

casa lever, casa lever restaurant,new york, park avenue, italian restaurant, lever house, the best dress up

attentive service, while you savour your food and enjoy the Andy Warhol prints,  make this a luvFAB restaurant experience just for thebestdressup now!

casa lever, new york, park avenue, italian restaurant, lever house, the best dress up

in the rear, with sound proof glass doors, is the very private dining room.  there now hang two different Andy Warhol prints.  judy garland has replaced dennis hopper.  i do wonder what giorgio armani (he is still hanging on…the wall!) thinks of his new company.  yes, wondering…but not about Casa Lever.  you will have no doubts about this fine italian cuisine that is just for thebestdressup now!

Posted in DECOR, FOOD, luvFAB, luvFIND, luvMUST, luvSTUFF, PEOPLE, RESTAURANT, TRAVEL | Tagged , , , , , , , , , , , , , | 14 Comments

day and night

With the past, I have nothing to do; nor with the future.

I live now. ~  Ralph Waldo Emerson

miami, key biscayne, bay, the best dress up

miami, moon key biscayne,  bay, the best dress up

day and night.  be in the now.  day and night.  be thebestdressup now!

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who are you?

Sometimes people carry to such a perfection the mask they have assumed that in due course they actually become the person they seem. ~ W. Somerset Maugham 

new york, mask, identity, the best dress up

i asked, “who are you?”  no response.  perhaps i was being ignored.  again i asked.  clearly there was no interest to respond.  then, i called a name…elmo.   turning slowly towards me, i asked once again, “who are you?”

new york, identity, mask, elmo, the best dress up

no doubt you looked surprised.  neither one of us could figure who you were.  although you looked like him, i knew you were not elmo.  but, who are you?  unmasked.  be who you want to be.  you don’t have to wear a mask.  being who you want to be is what it’s all about.  free your soul.  who are you?  knowing who ‘you’ are is for thebestdressup now!

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mean it

Words empty as the wind are best left unsaid. ~ Homer

spring, miami beach,the best dress up

miami beach, the best dress up

spring is here.  the wind was blowing and the rain was pouring.  spring showers are like that.  spring is here.  it did not mean much; we know spring is here.   just as words said but not meant.  mean it when you say it.  saying what you mean is for thebestdressup now!

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